Flavours of Ipswich is Good to Go!
Perhaps one of Ipswich’s best known venues is the mighty PA Hotel with a vast spread of elegant dining areas and a busy team of chefs at the heart of it all.
Firstly, a couple of things you should know:
The PA scored a national gong in 2017 when it was named Hotel of the Year at the Australian Hotel Awards for Excellence.
Secondly, this is the home of T’apd Bar which happens to have the largest craft beer offering in the southern hemisphere – you’ll find 72 mostly beers but a few ciders too, on tap here at any one time, and a fun bar menu to match.
Next door, in the restaurant space, Char’d, they’ve created a pretty spectacular menu of two courses ($25) or three courses ($35).
The food here has wow factor and this menu does not disappoint.
Start with smoked salmon Nicoise salad then enjoy the PA Classic Surf and Turf of smoked beef brisket and creamy garlic prawns with baby potatoes, cherry toms and battered onion rings.
For dessert there’s locally made Ungermann Brothers salted caramel, bacon and pecan ice cream snuggled up with Belgian style waffles and a mixed berry compote.
Cuisine: CLASSIC AUSTRALIAN • CONTEMPORARY • MODERN AUSTRALIAN
Flavours of Ipswich available for
LUNCH
Yes
DINNER
Yes
TAKE AWAY
Yes
Flavours of Ipswich Menus
Lunch Menu
Two courses (entree + main or main + dessert) for $25:
Entree
SMOKED SALMON NICOISE SALAD
Smoked salmon, green beans, hard boiled egg, potato, olives, rocket lettuce, anchovy, extra virgin olive oil, dijon mustard.
Main
P.A. CLASSIC SURF & TURF
Smoke beef brisket, baby potatoes, cherry tomatoes, parsley vinaigrette, creamy garlic prawns, battered onion rings.
Dessert
BELGIAN WAFFLE
Toasted Belgian-style waffle, Ungermann Brothers salted caramel, bacon & pecan ice cream, mixed berry compote, Nutella, maple syrup, crunchy granola cluster.
Bookings essential
Dinner Menu
Three courses for $35:
Entree
SMOKED SALMON NICOISE SALAD
Smoked salmon, green beans, hard boiled egg, potato, olives, rocket lettuce, anchovy, extra virgin olive oil, dijon mustard.
Main
P.A. CLASSIC SURF & TURF
Smoke beef brisket, baby potatoes, cherry tomatoes, parsley vinaigrette, creamy garlic prawns, battered onion rings.
Dessert
BELGIAN WAFFLE
Toasted Belgian-style waffle, Ungermann Brothers salted caramel, bacon & pecan ice cream, mixed berry compote, Nutella, maple syrup, crunchy granola cluster.
Bookings essential
Contact and Booking Details
CHAR’D DINING
Prince Alfred Hotel, 170 Brisbane Road, Booval QLD 4305
Tel: (07) 3282 1577
Website: www.pahotel.com.au
OPEN: Daily (10am to 4am)
Prince Alfred Hotel
170 Brisbane Road, Booval QLD 4304