Take a thirty-minute drive north-west of Brisbane and Ipswich is there waiting for you. The historic town is home to a handful of chefs doing amazing things with some of the best local produce around.
Watercress Creek Limes and Olives Bernie Mahon curates the 14 acres of land a short drive from Ipswich town centre. The 14 acres equates to roughly 600 Tahitian Lime trees, with a splattering of Olives in there for good measure! Watercress supplies some of the region’s notable bars and eateries, not to mention Cloudland in the heart of Brisbane.
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The region also plays host to a batch of brilliant wineries, including Ironbark Ridge, as well as Microgreen producer, Springfield Microgreens. Think garnish with a kick!
